Split Pea Soup with Tempeh A creamy and traditonal recipe created by our chef who's added chunks of hearty tempeh that gives this soup a wholesome burst of flavor and texture. Perfect for a quick and nutritious meal at home or in the office.

Vegetable stock* (water, onions*, celery*, carrots*, parsley*), green split peas*, tempeh* (soybeans*, water, carrots, green peppers, sweet red peppers, onions, yeast extract, celery seed, salt, tempeh culture), onions*, carrots*, garlic*, ginger*, soy sauce* (water, whole soybeans*, salt, whole wheat*, alcohol [to preserve freshness]), lemon juice*, sea salt, white pepper*, bay leaf*.

Nutrition Facts Serv. Size 1 tray (312g) Servings 1 Calories 200 Fat Cal.10 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 1g 2% Total Carb.34g 11% Saturated Fat 0g 0% Fiber 13g 54% Cholest 0mg 0% Sugars 5g   Sodium 80 mg 3% Protein 14g   Vitamin A 20% - Vitamin C 4% Calcium 4% - Iron 15%

* Organically grown in accordance with the Oregon Titlh standards and the California Organic Foods Act of 1990