Cal Asian Stir-Fry East meets west in a unique combination of fresh tofu, California grown veggies and rice, and our hearty black bean sauce, which is then swiftly cooked to preserve all the rich flasvors, textures, and nutrients.

Brown Rice* (spring water, brown rice*), black beans* (black turtle beans*, water, kombu seaweed*), vegetable stock* (spring water, onions*, celery*, carrots*, parsely*), tempeh* (soy beans*, water, carrots*, sweet red pepper*, onion*, yeast extract*, celery seed*, salt, tempeh culture*), celery*, carrots*, green onions*, yellow squash*, spinach*, bok choy*, red bell pepper*, raw honey*, apple cider vinegar*, tamari sauce* (water, whole soy beans*, salt, alchol [ to preserve freshness ]}, salt, onion poweder*, garlic powder*), teriyaki sauce* (soy sauce* {water, whole soybeans*, salt, whole wheat*, alcohol [ to preserve freshness ]}, water, sake* {water, rice*, salt}, honey*, apple cider vinegar*, garlic*, rice vinegar*, ginger*, mustard*, plum concentrate*, xanthan gum*, white pepper*, black pepper*), garlic*, dijon mustard* (distilled vinegar*, water, mustard seed*, salt, white wine*, citric acid*, spices*), ginger*, chili powder* (chili pepper*, spices*, garlic*), cilantro*.

Nutrition Facts Serv. Size 1 tray (284 g) Servings Per Container 1 Calories 210 Fat Cal.20 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 2.5g 4% Total Carb. 38g 13% Saturated Fat 0g 0% Dietary Fiber 7g 28% Cholest 0mg 0% Sugars 7g   Sodium 360 mg 15% Protein 10g   Vitamin A 60% - Vitamin C 40% Calcium 8% - Iron 15%

* Organically grown in accordance with the Oregon Titlh standards and the California Organic Foods Act of 1990