Swedish Style Chicken Meatballs with Brown Rice (dark chicken meat) We start out by making our meatballs from scratch using organic dark chicken. Then we place them over cooked brown rice and ladle on a rich brown gravy. A side of broccoli is added for a very delicious and balanced meal.

Chicken meatballs* (ground chicken leg meat*, onions*, whole wheat bread crumbs* {sprouted wheat berries*, filtered water, grain mixture* [millet*, rye flakes*, cornmeal*, rolled oats*, cracked wheat*, flax seeds*, sunflower seeds*, pure honey*, unsulfered molasses*, wheat gluten*, sea salt, fresh yeast*, soy base lecithin*}, garlic*, egg whites*, sea salt, oregano*, sage*, thyme*, parsley*, allspice*), brown gravy* (vegetable stock* {spring water, onions*, celery*, carrots*, parsley*}, water, onions*, tomato puree*, red wine*, brown rice flour*, chicken base* {cooked ground chicken with juices*, sea salt, chicken flavor*, onion powder*, carrot powder*, turmeric*, natural flavor*, black pepper*}, garlic*, sea salt, black pepper*, paprika*), cooked brown rice*, broccoli*.

Nutrition Facts Serv. Size 1tray (284 g) Servings 1 Calories 200 Fat Cal.50 *Percent Daily Values (DV) are based on a 2,000 calorie diet. Amount/Serving %DV* Amount/Serving %DV* Total Fat 5g 9% Total Carb. 25g 8% Saturated Fat 2g 9% Fiber 4g 17% Cholest 50mg 17% Sugars 4g   Sodium 550 mg 23% Protein 13g   Vitamin A 15% - Vitamin C 80% Calcium 8% - Iron 10%

* Organically grown in accordance with the Oregon Titlh standards and the California Organic Foods Act of 1990